Squash Cheese Bake

I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb  yellow squash, sliced
• 2  eggs, beaten
• 1⁄4 cup onion, finely chopped
• 1⁄2 teaspoon sage
• 1  cup cheddar cheese, grated
• 1⁄2 teaspoon salt
•  paprika, to taste

Directions

1. Steam the squash until tender and drain it. In a large bowl blend together thoroughly the squash, eggs, onion, sage, 1/2 cup of the cheese, and salt.
2. Pour the mixture into a greased casserole.Sprinkle the mixture with the paprika and the remaining cheese.
3. Bake the casserole at 350 degrees F. for 20 to 25 minutes or until brown.