Squash Casserole With Cheese and Bacon
- Reviews 1
Ready In: 55 mins
Serves: 12
Ingredients
Directions
- Preheat oven to 350.
- Cut squash into cubes and boil with onion until tender. Drain well and mash.
- Add remaining ingredients, except for enough cheese and cracker crumbs to top, and mix well.
- Pour into buttered casserole dish and top with remaining cheese and cracker crumbs.
- Bake at 350 for 30 minutes or until brown and bubbly.
- Let stand 5 minutes before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off