Squash Casserole

A simple, but delicious casserole to use up the bounty of summer squash!

• Ready In: 55 mins
• Serves: 8

Ingredients

• 2  lbs  yellow squash
• 2  medium onions
• 2  tablespoons sugar
•  salt
• 2 (10 3/4ounce) cans  cream of mushroom soup
• 1  lb mild cheddar cheese, grated
• 16  ounces  Ritz crackers

Directions

1. Cook squash, onions and salt until tender, drain. Heat soup and mix in sugar and cheese. Crush crackers. Alternate layers of squash mixture, soup mixture and crackers in buttered casserole. Make sure crackers are on top. Bake in 350 oven until bubbly and browned on top, about 35 minutes.