Squash Casserole

Basic squash casserole recipe using cans of squash when you can't get fresh squash.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2 (1 lb) cans squash, drained
• 1  medium onion, chopped
• 2  tablespoons sour cream
• 1 (10 3/4ounce) can  cream of chicken soup
•  salt and pepper (to taste)
•  breadcrumbs

Directions

1. Combine all ingredients except for bread crumbs.
2. Pour into medium-sized casserole dish and top with bread crumbs.
3. Bake at 325° for 30 to 40 minutes.