Squash Casserole

This recipe came from my friend, Ouida. She is a wonderful cook. You will love this version.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 10 -12  yellow squash, wash and cut into 1/2 inch slices
• 1  onion, diced
• 1⁄2 cup butter
• 2  eggs
• 1 (5 ounce) can evaporated milk
• 1  cup cheddar cheese, shredded
• 2  cups  cracker crumbs, I use 1 whole sleeve of Ritz crackers
• 1 (6 ounce) can diced green chilies (optional)
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Cook squash with chopped onion until tender. Drain all water off squash and add butter.
2. In a large mixing bowl, add eggs, salt, pepper and mix well.
3. Then add cracker crumbs and evaporated milk until soupy.
4. Add green chiles and then add cheddar cheese ( I leave a little to put on top) .
5. Pour into a casserole dish that has been sprayed with Pam.
6. Bake at 350 deg for 30 min to l hour until golden in color, brown and bubbly.