Squash Casserole
Ready In: 45 mins
Serves: 6-8
Ingredients
- 1 (1/2ounce) packet dry ranch dressing mix (make the salad dressing using mayonnaise according to package directions)
- 1 egg, lightly beaten
- 2 cups cheddar cheese, shredded
- 6 -8 yellow squash, cut into 1/4-inch slices (or zucchini)
- 1 onion, chopped (medium sized onion)
- salt and black pepper, to taste
- 6 -8 saltine crackers, coarsely broken
Directions
- Preheat oven to 350°F.
- In a large bowl, prepare salad dressing according to package directions.
- Add egg and 1 1/2 cups of the cheese. Add squash and onion. Sprinkle with salt and pepper and toss to coat.
- Transfer squash mixture to a 2-quart greased baking dish. Top with remaining 1/2 cup cheese and the saltine crackers.
- Bake 30 minutes or until squash is tender.
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