Squash Casserole
Ready In: 35 mins
Serves: 4
Ingredients
- 5 medium yellow squash, small cubes
- 8 pieces bacon, cooked
- 2 tablespoons butter, melted
- 1 tablespoon milk
- 1 1⁄2 cups cheddar cheese, shredded
- 24 Ritz crackers, crushed
- black pepper
Directions
- Cook squash in salted water until tender and then drain.
- Crumble bacon and stir into squash. Add butter, milk and pepper.
- Lightly fold in cheese and crushed crackers.
- Pour mixture into oil sprayed 2 quart casserole dish. Top with more cheese and a few buttered cracker crumbs. Bake at 350 degrees for 25 minutes or until bubbly.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off