Squash Casserole

This is probably my favorite way to eat squash, and it goes well with almost any "homestyle" meal.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  tablespoon butter
• 1  cup  hot and spicy Cheez-It crackers
• 1  cup  yellow squash
• 1  cup zucchini
• 1⁄2 cup onion
• 1⁄4 cup cheddar cheese

Directions

1. Preheat oven to 350 degrees.
2. Butter the inside of an 8" square baking dish.
3. In a zipper bag, crush up the Cheez-Its.
4. Chop the squash and onion, not too thin. I don't like to use chunks for this, I like medium-thin slices.
5. Boil the squash and onion with plenty of salt and pepper until the onion is transparent and the squash is translucent, about 5 minutes or so.
6. Drain vegetables.
7. Press the Cheez-Its into the bottom of the baking dish to make a crust.
8. Add the squash and onion all in one layer on top of the Cheez-Its.
9. Top with cheddar cheese, and bake for about 15 minutes, or until hot through and cheese is melted.