Squash Casserole
- Reviews 4
Ready In: 50 mins
Serves: 6-8
Ingredients
Directions
- Mix cooked squash, soup, onion, sugar and the beaten eggs together. Add salt & pepper. Pour 1/2 of the mixture into a well greased casserole dish. Sprinkle to of mixture with 1/2 cup of the bread crumbs and 1/2 cup of cheese.
- Add rest of the squash mixture and top with remaining bread crumbs and cheese. Pour melted butter on top.
- Bake at 325 degrees for about 40 minutes.
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