Squash Casserole

One of the Hardins Top 31 recipes; from Cheryl Carson.

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 3  lbs  yellow squash
• 1⁄2 cup onion, chopped
• 2  eggs
• 1⁄2 cup margarine or 1⁄2 cup butter
• 1⁄2 cup  vigo  breadcrumbs
• 1 -4  tablespoon sugar, to taste
• 1⁄2 teaspoon black pepper
• 1  teaspoon salt

Directions

1. Cut squash and onion.
2. Boil together until tender.
3. Drain well.
4. Mash.
5. Add eggs, salt, pepper, sugar, and half the margarine/butter.
6. Pour mixture into baking dish.
7. Melt remaining margarine/butter and put on top of mixture.
8. Cover with bread crumbs and bake at 375 degrees until brown (about 1 hour).