Squash and Hominy Saute

Mixing the flavors of a summer squash, either Zucchini or Yellow Squash with Hominy creates a nice blend of flavors. You can choose one squash or the other or create a mix of both of them. You can also add more or less of hominy or squash, depending on how you feel or what is available to you.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 3 -4  cups zucchini or 3 -4  cups  yellow squash, 1/4-1/2-inch slices
• 1⁄2-1  cup hominy
• 1  small onion, chopped
• 1  tablespoon olive oil
• 1  teaspoon salt
• 1⁄4 cup water

Directions

1. Heat the olive oil in a cooking pan.
2. Sautee the onion on medium heat for 5 minutes Add the hominy and sautee until the onion is translucent.
3. Add the water, it should barely cover the bottom of the pan.
4. Add the squash and salt.
5. Cover and put on low heat.
6. Stir occassionally until squash starts to become tender.
7. Uncover and put on medium heat.
8. Stir regularly until all the pieces of squash are tender.