Squash and Cauliflower Topped Shepherds Pie

A modern twist on a delicious classic

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  lbs lean ground turkey
• 1  onion
• 227  g mushrooms
• 1 (15 ounce) can corn
• 1 (10 ounce) can  light  mushroom soup
• 5 -6  carrots
• 1  cauliflower
• 1  sweet potato
• 1  butternut squash

Directions

1. Saute turkey with onions and fresh mushrooms. Stir in a can of corn with juice if you wish. Also add a can of light mush soup for gravey. Set aside in a 9x13 pammed pan.
2. Cook 5-6 cut carrots, drain and put on top of meat.
3. Cut up and cook cauliflower, long beige squash a sweet pot. Mash and spread over top of carrots. Leave a hole in the middle of cauliflower mixture for gravey to bubble up! Pu in a 350 degree oven for about 40 mins or heated through.