Sprouts With Water Chestnuts

Nice addition to your holiday meal or anytime.

• Ready In: 25 mins
• Serves: 9

Ingredients

• 2  lbs fresh Brussels sprouts, trimmed and halved
• 2  tablespoons butter
• 2  tablespoons all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup chicken broth
• 1 (8 ounce) can sliced water chestnuts, drained

Directions

1. Place sprouts in a steamer basket; place in a large saucepan over 1-inch of water. Bring to a boil; cover and steam for 9-11 minutes or until crisp-tender.
2. Meanwhile, in a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
3. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Stir in water chestnuts.
5. Transfer brussels sprouts to a serving dish; top with water chestnut mixture.