Sprouted Oatmeal Breakfast

A great raw recipe, getting your fruits and grains! This would be good with sprouted barley or wheat berries too! I haven't made this yet, so putting here for safekeeping. I'm guessing it makes 2 servings. Cooking time is sprouting time. Adapted from Living and Raw Foods, sent in from Loving Foods, Hawaii.

• Ready In: 48 hrs 20 mins
• Serves: 2

Ingredients

• 2  cups  raw  whole oats (Groats-sproutable-can get at health food store-untreated)
• 1  large sweet apple, chopped
• 5  dates
• 1⁄4 cup raisins
• 1⁄4 teaspoon vanilla
• 1⁄2 cup  date soak water
• 1  pinch cinnamon
• 1  dash allspice
• 2  tablespoons maple syrup (optional)

Directions

1. Soak Oat Groats for about 10 hours.
2. Drain and rinse and then place jar mouth down at a 45 degree angle.
3. Rinse and drain daily for two days.
4. Soak Pitted Dates in water to cover for 1 hour.
5. Place Soaked Dates, Sprouted Oats, Vanilla, Cinamon, Maple, Allspice, and Chopped Apple all in a food processor and blend.
6. Place in a bowl and add Raisins, stirring by hand.
7. Place in Bowls and garnish with Cinnamon.
8. Serve and enjoy!