Sprouted Mung Bean Salad

From the show The Best of Food Trends, this recipe is courtesy of Sophia Wakefield, Harvest Bakery and Cafe, Jackson Hole, WY. A delish way to eat mung beans! And healthy too!

• Ready In: 10 mins
• Serves: 10

Ingredients

• 10  cups  sprouted  mung beans (try to use organic)
• 1  bunch cilantro, leaves only
• 1⁄2 cup lemon juice
• 1⁄2 cup extra virgin olive oil
• 1  tablespoon  muchi curry (or any curry paste or sauce)
• 1  pinch cayenne pepper
• 2 1⁄2 tablespoons soy sauce
• 1  tablespoon  minced garlic
• 1  tablespoon stone ground mustard

Directions

1. Toss all of the ingredients together in a large serving bowl.
2. Serve immediately.