Sprinkle Nut Cake

I found this recipe in a Family Circle magazine about five years ago. It is a quick and easy recipe that travels well.

• Ready In: 1 hr 10 mins
• Serves: 16

Ingredients

• 18 1⁄4 ounces  yellow cake mix
• 3  ounces vanilla instant pudding mix
• 1⁄3 cup  vegetable oil
• 1⁄2 cup water
• 3  eggs
• 1⁄2 cup walnuts, chopped
• 2 1⁄2 ounces  chocolate sprinkles

Directions

1. Heat oven to 350°F.
2. Grease and flour 10 inch tube or bundt pan.
3. In a large bowl combine cake mix, pudding mix, oil, water, and eggs until moistened.
4. Add walnuts and chocolate sprinkles and mix until combined.
5. Pour into prepared pan and bake for about an hour.