Springtime Rice-Crust Pie

This is a beautiful tart to make, and gluten free to boot! I make this on budget weeks as it is so cheap, but it is still lovely enough to pull out of the freezer to serve with a salad and a light fruit dessert for a springtime lunch with friends.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  cups cooked rice
• 1  egg
•  salt and pepper
• 1  thinly sliced zucchini
• 1⁄2 cup  frozen peas
• 1⁄2 cup frozen corn
• 3  eggs, lightly beaten
• 4  tablespoons milk
• 1⁄2 cup parmesan cheese or 1⁄2 cup cheddar cheese
• 1⁄2 cup  chopped fresh herbs of choice

Directions

1. Mix together the first 3 ingrdients and press into a lightly oiled tart tin. Bake 10 minutes until set.
2. Mix together remaining ingredients and pour into the shell. Bake another 20 minutes or until properly set and golden brown.