Springtime Herb Delight Deviled Eggs

Posted by request

• Ready In: 30 mins
• Yields: 12 deviled eggs

Ingredients

• 6  hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 1⁄4 cup mayonnaise
• 1 1⁄2 teaspoons fresh lemon juice
• 1  tablespoon  finely chopped fresh Italian parsley
• 1⁄2 teaspoon  finely chopped fresh dill
• 2  teaspoons  finely chopped fresh chives
•  salt
•  black pepper
•  fresh italian parsley sprig, for garnish

Directions

1. Combine the mashed yolks with the mayonnaise and lemon juice.
2. Stir in the chopped herbs; taste, then season with salt and pepper.
3. Fill the whites evenly with the yolk mixture and garnish each egg half with a parsley leaf.
4. Chill well before serving.
5. Piping the filling—looks very nice.