Springtime Ham Sandwiches

I'm posting this now since I keep forgetting to try it when I have leftover ham and 'zaar is where I keep all of my recipes now. It looks delicious and would be perfect after Easter. Recipe comes from Hormel. Serve with fresh fruit or a salad. Could be an appetizer if you used smaller bread slices and cut the asparagus.

• Ready In: 17 mins
• Serves: 6

Ingredients

• 2  tablespoons butter, softened
• 1  teaspoon garlic powder
• 6  slices  crusty bread, 1 inch thick
• 1  cup ham, diced
• 1  cup swiss cheese, shredded
• 1  cup mayonnaise or 1  cup  salad dressing
• 2  tablespoons dry white wine
• 1⁄2 lb  fresh asparagus spear, steamed

Directions

1. In small bowl, combine butter and garlic powder. Spread onto one side of each bread slice. Place bread on baking sheet and broil 4 inches from heat for 2 minutes or until lightly toasted.
2. In bowl, mix ham, cheese, mayo and wine. Layer each bread slice with asparagus, then top with ham mixture. Broil 4-5 minutes or until heated through and lightly browned.