Springtime Green Goddess Dip

Courtesy of Cuisine at Home. I see alot of the Green Goddess dips on here but this one stood out because of all the fresh herbs.

• Ready In: 10 mins
• Serves: 6-10
• Yields: 1 1/4 cups

Ingredients

• 1  cup mayonnaise
• 1⁄4 cup parsley, chopped
• 1⁄4 cup scallion, chopped
• 2  tablespoons sour cream
• 2  tablespoons white wine vinegar
• 1  tablespoon fresh dill
• 2  teaspoons fresh tarragon
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon anchovy paste
•  white pepper

Directions

1. Process all ingredients in a blender until smooth.
2. Chill atleast 1 hour before serving.
3. May be made up to 2 days in advance.