Springtime Asparagus

I love asparagus any way they are prepared.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup  sliced mushrooms (4 ounces)
• 1  teaspoon lemon juice
• 1⁄4 cup  reduced-fat Italian salad dressing (kraft)
• 1  lb asparagus spear, ends removed
• 2  tablespoons  sliced almonds

Directions

1. Mix mushrooms, dressing and lemon juice in a nonstick skillet, cook on medium heat for about 3 to 5 minutes or until mushrooms are tender, stirring frequently.
2. Top with asparagus; cover.
3. Reduce heat to medium-low; simmer 5 minutes or until asparagus are crisp-tender.
4. Sprinkle with almonds.