Springfield Cashew Chicken
- Reviews 22
Ready In: 45 mins
Serves: 6
Ingredients
- 4 cups boneless skinless chicken, cut into chunks
- 2 cups flour
- 2 teaspoons baking soda
- 5 tablespoons cornstarch, divided
- 3 eggs, beaten
- peanut oil, for frying
Sauce
- 2 cups chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 1 teaspoon pepper
- rice, cooked
Garnish
- 2 cups cashews
- 1⁄8 cup green onion, chopped
Directions
- In a bowl, mix the flour, baking soda and 1 tablespoon cornstarch.
- In another bowl place the beaten eggs.
- Dip chicken pieces in the flour mixture, the egg mixture, then back into the flour mixture.
- Deep fry in hot peanut oil; drain on paper towels.
- In another pan, mix the chicken broth, oyster sauce, sugar, soy sauce, pepper and 4 tablespoons cornstarch. Blend and cook until thick.
- Place chicken over rice.
- Pour sauce over chicken.
- Top with cashews and chopped green onion.
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