Spring Spinach Salad

From Taste of Home.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup  vegetable oil
• 2 -3  tablespoons cider vinegar or 2 -3  tablespoons white wine vinegar
• 2 -3  tablespoons sugar
• 1  tablespoon lemon juice
• 1  tablespoon poppy seed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground mustard
• 10  cups  torn spinach
• 2  cups  sliced fresh strawberries
• 1  cup  chopped pecans, toasted
• 1⁄2 cup  chopped  vidalia onions or 1⁄2 cup sweet onion

Directions

1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well.
2. Just before serving, combine spinach, strawberries, pecans and onion in a large salad bowl.
3. Add dressing and toss to coat.