Spring Shrimp Salad

This is an S&W recipe.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (8 ounce) can pineapple chunks in juice or 1 (8 ounce) can pineapple chunks in juice
• 3  tablespoons  oil
• 1  tablespoon honey
• 1  tablespoon lemon juice
• 4  cups  mixed salad greens, torn
• 1 (15 ounce) can  young sweet peas, drained
• 1⁄2 cup carrot, shredded
• 8  ounces shrimp, cooked and peeled

Directions

1. Drain pineapple, reserving 1/4 cup juice. Combine reserved juice, oil, honey and lemon juice in small bowl.
2. Combine salad greens, peas, pineapple, carrot and shrimp in large bowl. Stir dressing; pour over salad. Toss gently to coat.