Spring Salad With Roast Chicken

Found this in the Kraft Foods magazine, so of course, you should use their brand of salad dressing.

• Ready In: 6 mins
• Serves: 1

Ingredients

• 5  asparagus spears, cut into bite sized pieces
• 2  tablespoons  sun-dried tomato vinaigrette dressing
• 1⁄2 cup  cooked chicken, chopped
• 1  ounce monterey jack cheese, cubed
• 1  tomatoes, cut into wedges

Directions

1. Place asparagus spears on a microwavable plate with 1/4 cup water; cover and vent.
2. Microwave on high for 1 minute.
3. Place all ingredients in an individual salad bowl.
4. Top with dressing and toss to coat.