Spring Salad With Gorgonzola and Walnuts

Yummy salad that's easy to do. I like to use a mix that has frisée and radicchio in it because the bitter pairs well with the sweetness from the walnuts.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup walnut halves
• 1⁄4 cup sugar
• 3  cups  mixed greens
• 1⁄2 cup  crumbled gorgonzola
•  brianna's  blush wine vinaigrette
•  grape tomatoes

Directions

1. Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a liquid and coats the walnuts. Remove walnuts from skillet, and spread them out to cool.
2. Place in a large salad bowl the mixed greens, tomatoes, Gorgonzola cheese, and Brianna's Blush Wine Vinaigrette. Toss gently; add candied walnuts, and toss again.