Spring Salad Sandwich

This sandwich was originated by the Lea and Perrins company.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  ounces cream cheese, softened
• 1⁄4 cup sour cream
• 1⁄4  chopped celery
• 1⁄4 cup  grated carrot
• 2  tablespoons  chopped radishes
• 2  tablespoons  minced scallions
• 1  teaspoon Worcestershire sauce
• 8  slices  pumpernickel bread

Directions

1. Thoroughly combine the cream cheese, sour cream, celery, carrot, radishes, scallions and Worcestershire sauce together in a small bowl.
2. Add salt and pepper, if needed.
3. Spread a heaping 1/3 cup of the mixture on each of 4 slices of bread.
4. Top with the remaining bread.