Spring Peas and Pasta

A lovely salad to serve along with burgers or grilled chicken. From Pillsbury Potlucks & Reunions.

• Ready In: 2 hrs 20 mins
• Serves: 14

Ingredients

• 2  cups elbow macaroni
• 1  cup fresh snow pea, trimmed
• 1  cup  fresh sugar snap pea
• 1  cup  green giant select lesueur frozen baby peas
• 1⁄2 cup mayonnaise
• 1⁄3 cup  refrigerated basil pesto
• 2  medium green onions, chopped
• 2  teaspoons lemon juice
• 1  teaspoon salt

Directions

1. Cook macaroni according to package directions, adding pea pods, sugar snap peas, and baby sweet peas during the last 2 to 3 minutes of cook time.
2. Drain, rinse with cold water until cool.
3. Meanwhile, in a large bowl, mix remaining ingredients together.
4. Add macaroni with peas to mayonnaise mixture, toss to coat.
5. Cover and refrigerate at least 2 hours before serving.