Spring Pea Salad

This recipe is adapted from my favorite DR. Oetker vegetable cookbook "Gemuese Mal So Mal So".

• Ready In: 20 mins
• Serves: 4

Ingredients

• 125  g cooked ham, sliced and cut into strips
• 1 (250 g) can  sliced mushrooms
• 1 (250 g) jar asparagus, cut into pieces
• 250  g  frozen peas, thawed
• 2  tablespoons  oil
• 2  tablespoons lemon juice
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon sugar

Directions

1. Place vegetables and ham into a bowl.
2. Combine the oil/lemon juice, salt and sugar in a jar with tight fitting lid and shake until you have a somewhat thick sauce.
3. Taste and adjust seasonings.
4. Pour over peas mixture and toss.
5. Let stand for 1/2 hour before serving.
6. Note: You can use fresh cooked peas/asparagus and lightly sauted mushrooms instead of the jarred/canned.