Spring Onion Pancakes

From a cookbook by donna hay entitled 'flavours'. Excellent accompaniment to many Chinese dishes.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup all-purpose flour
• 1⁄2 cup  rice flour
• 3  eggs
• 1 1⁄2 cups milk
• 1  pinch salt
• 1  tablespoon  sesame oil
• 4  spring onions, shredded (scallion)

Directions

1. Whisk all ingredients except the onions in a bowl until smooth.
2. Stir in the spring onions.
3. Lightly coat a small frying pan with cooking spray.
4. Place over med-high heat.
5. Pour in the batter (amount depending on how big you want the pancakes to be) and swirl the pan to spread the mixture thinly.
6. Cook for 2 minutes each side or until lightly browned.
7. Keep pancakes warm while cooking the remainder.
8. Serving suggestions- hoisin chicken/pork, char siu bbq pork, peking duck.