Spring Morning Berries

Fruity fresh morning cocktail, fits wonderfully with a brunch or breakfast

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 2  cups fresh strawberries, quartered
• 2  tablespoons honey
• 1  cup  fresh squeezed  orange juice
• 1⁄2-1  can pineapple, drained
• 1⁄2 tablespoon granulated sugar
• 1⁄2 cup fresh raspberry (may use frozen, but drain liquid)
• 1  cup  ice cube
•  champagne
•  mint leaf (optional)

Directions

1. Puree strawberries, pineapple, and raspberries.
2. Add honey, sugar, and orange juice to pureed mixture, and blend.
3. Add ice cubes, and process until smooth consistency.
4. pour mixture into a rectangular baking pan (9 by 13") and freeze until firm.
5. Take ice cream scooper and'shave' the fruited ice.
6. Place shavings in a champagne glass, and fill approximately 1/2 full (to taste).
7. Pour champagne over frozen mixture.
8. Top with mint leaf, if desired.
9. *Verygood for breakfast or brunch!