Spring Mix Salad With Pomegranate, Honey Dressing and Toasted P

This is a pretty recipe. The pomegranate is a beautiful tropical fruit with seeds that are crunchy and help give texture to the whole salad experience. You can change the dressing to your liking, but make sure you use a ratio of 1:3 acid to fat.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 200  g  spring greens
• 30  ml red wine vinegar
• 90  ml extra virgin olive oil
• 10  ml honey
• 15  g sugar
• 1⁄2 teaspoon  fresh cracked black pepper
• 1⁄2 cup pomegranate seeds (fresh)
• 30  g roasted pistachios (ground roughly)
•  salt

Directions

1. Sort through the spring mix salad greens and clean out any leaves that are not completely fresh.
2. Mix all ingredients except pomegranate seeds and nuts in a jar or the container of a blender.
3. Whirl until smooth.
4. Place in refrigerator until needed.
5. Just before service, drizzle salad with dressing and arrange on a plate with pomegranate seeds and ground pistachios sprinkled all over.