Spring Med Salad
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
Salad
- 1 (10 ounce) bag romaine lettuce, salad mix
- 2 1⁄2 ounces bags Baby Spinach
- 4 boneless skinless chicken breasts, cleaned
- roast chicken seasoning
- 3 ounces pine nuts
- 1⁄2 pint strawberry, washed and sliced
- 4 ounces crumbled goat cheese
Dressing
- 1⁄2 cup olive oil
- 1⁄4 cup red wine vinegar
- 1⁄4 cup sugar
- 1⁄4 teaspoon paprika
Directions
- Start the grill.
- Mix the dressing ingredients in a shaker.
- Season both sides of the chicken with rotisserie seasoning and begin grilling.
- Assemble mixture of romaine and spinach on individual plates.
- Top with slices strawberries.
- On top of strawberries, place a small pile of goat cheese crumbles.
- In saute pan, toast pine nuts (keep them moving- they toast fast!).
- Scatter pine nuts on each salad.
- Once chicken is cooked through, slice and place on top of goat cheese.
- Add dressing.
- Enjoy!
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