Spring Greens with Honey Mint Vinaigrette

A nice light salad with the sweetness of honey and the freshness of mint.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1⁄2 cup  vegetable oil
• 1⁄3 cup cider vinegar
• 2  tablespoons  liqud honey
• 1  tablespoon of fresh mint, chopped (or 1 tsp dried mint)
• 1⁄2 teaspoon Dijon mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 12  cups  torn  mixed greens
• 1  cup mushroom, thinly sliced

Directions

1. Whisk all ingredients except greens and mushrooms together.
2. Toss greens and mushrooms with vinaigrette.