Spring Casserole

My favorite.

• Ready In: 55 mins
• Serves: 2

Ingredients

• 3  cups  cooked potatoes, diced
• 3  cups fresh mushrooms, sliced
• 1 1⁄2 cups  frozen peas
• 1  cup skim milk
• 2  tablespoons all-purpose flour
• 4  tablespoons margarine
• 1⁄2 teaspoon rosemary
• 1⁄2 teaspoon thyme
• 1  cup  soft breadcrumbs

Directions

1. Saute potatoes, mushrooms, peas, milk, flour, rosemary, and thyme in 2 tablespoons margarine.
2. Spoon in casserole and top with breadcrumbs.
3. Cook in oven at 350F for 25 minutes.