Spring Beet Salad With Walnuts

With their jewel-like color, beets always make a lovely addition to our meals. Here they are dressed up and taken to another level. Prep time includes cooking beets.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  lb  fresh beet, cooked
• 1⁄2 cup walnuts, finely chopped

• Dressing

• 1  tablespoon horseradish
• 1⁄2 cup sour cream (or plain joghurt)
• 1  tablespoon mayonnaise
• 1⁄4 cup half-and-half cream
• 1⁄3 cup  orange juice
•  salt and pepper
• 2  tablespoons  chopped parsley (to garnish)

Directions

1. Peel and dice beets.
2. Add walnuts.
3. Combine dressing ingredients and add to beets.
4. Garnish with parsley.