Spoonbread

Cornbread with a creamy twist.

Ready In: 50 mins

Serves: 9

Ingredients

  • 2  eggs
  • 1  cup sour cream
  • 12 cup margarine
  • 1 (8 1/2ounce) box  cornbread mix
  • 1 (14 3/4ounce) can  creamed corn
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Directions

  1. Mix all ingredients in a bowl.
  2. Pour into a 1 1/2 quart casserole.
  3. Bake at 350 degrees F. for 45 minutes.

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