Spoon Rolls

Cover and refrigerate overnight.

• Ready In: 30 mins
• Yields: 16 rolls

Ingredients

• 2 (1/4ounce) packages dry yeast
• 2  cups warm water
• 1⁄2 cup butter, melted
• 4  cups self-rising flour
• 1  egg, slightly beaten
• 1⁄4 cup sugar

Directions

1. Dissolve yeast in warm water, let stand for 5 minutes.
2. Combine yeast mixture with butter and flour.Stir in egg and sugar.
3. Mixture will be a very soft batter.
4. Cover and refrigerate overnight.
5. Heat oven to 350 degrees.
6. Fill greased muffin tins two-thirds full with batter.
7. Bake for 25 minutes.