Spoon Cornbread

This is a very moist cornbread. I got the recipe from my grandmother. I written it so many times, I have the recipe memorized. This bread is great warm or cold. If taking it to a potluck, make at least 2 batches.

• Ready In: 40 mins
• Serves: 10-12

Ingredients

• 2 (8 1/2ounce) boxes  Jiffy cornbread mix
• 2  eggs
• 1⁄2 cup butter (1 stick)
• 2  tablespoons sugar
• 8  ounces sour cream
• 1 (15 ounce) can  creamed corn

Directions

1. Preheat ove to 350 degrees F. Melt the butter in a 13" x 9" pan.
2. In a large mixing bowl, combine the mixes, sugar, eggs, sour cream and creamed corn. Pour batter into pan on top of the butter and spread evenly.
3. Bake 35-45 minutes until light golden brown and a toothpick inserted in center comes out clean.