Spoon Bread

• Ready In: 0 mins
• Yields: 1 loaf

Ingredients

• 2  cups milk, scalded
• 1  cup  plain meal
• 1⁄2 teaspoon salt
• 1  tablespoon sugar
• 4  egg yolks
• 4  egg whites, beaten into peaks
• 1⁄2 cup butter, melted

Directions

1. Sift meal, salt and sugar together; then stir into scalded milk.
2. When it thickens slightly, stir in the 4 egg yolks after removing from the stove and beat well.
3. Fold in the slightly beaten whites.
4. Pour all into butter which has been melted in a large casserole. Place in preheated oven and bake at 350 degrees for 25 to 30 minutes or a golden brown.
5. Serve immediately, it falls quickly!