Sponge Drop Cookies

This is a lovely cookie with lots of variations available. Take two cookies stuff in between them fruit center such as raspberry filling and dust with powdered sugar. They make great gifts for the holidays.

• Ready In: 40 mins
• Yields: 72 Cookies

Ingredients

• 3  eggs
• 3⁄4 cup sugar
• 1⁄2 cup milk
• 1⁄2 teaspoon  lemon extract
• 3  cups cake flour
• 3  teaspoons baking powder
• 1⁄2 teaspoon salt

Directions

1. Beat the whole eggs until thick and light.
2. Add milk and lemon extract and beat in sugar.
3. Add flour which has been sifted with the baking powder and salt.
4. Cut a piece of parchment paper to fit the cookie sheet.
5. Drop or shape about the size of a quarter with a pastry tube on the parchment paper or buttered cookie sheet.
6. Bake at 350 degrees for about 10 minutes depending on your over. Yield about 6 dozen cookies.