Sponge Candy - Just Like Malt Balls

here is a recipe for the type of center the original Malted Milk Balls have, not just chocolate over chocolate... You will have to flavor it with Malt Powder.

• Ready In: 1 hr 15 mins
• Serves: 20

Ingredients

• 1  cup sugar
• 1  cup light corn syrup
• 1  teaspoon vinegar
• 1 1⁄2 teaspoons baking soda
•  chocolate

Directions

1. Mix sugar, syrup and vinegar in a 3 quart saucepan. Cook to hard crack stage (300 degrees).
2. Remove from heat, add baking soda, mix quickly. Pour into a greased 11 x 7 x 1 1/2 inch pan. Cool.
3. Invert pan, break into bite size pieces. Spread or dip into melted chocolate.