Sponge Cake Squares
Ready In: 55 mins
Serves: 12
Ingredients
- 1 1⁄2 cups sifted flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 3 eggs
- 1 1⁄2 cups sugar
- 1 teaspoon vanilla
- 3⁄4 cup milk, scalded
TOPPING
- 1⁄2 cup melted butter
- confectioners' sugar or icing sugar
- ground cinnamon
Directions
- Sift together flour, baking powder and salt.
- Beat eggs thoroughly. Gradually beat in sugar, beating at high speed until thick and light, about 5 minutes. Add vanilla. Beat in HOT milk. Using low speed on mixer, beat in dry ingredients, mixing well. Pour batter into parchment lined and greased 13 x 9 x 2 inch baking pan.
- Bake in 350°F oven 30 to 40 minutes or until cake tests done. Remove cake from oven; slowly pour melted butter over top. Sprinkle with confectioners’ sugar, then cinnamon. Cool in pan on rack. Cut in squares to serve. Makes 12 servings.
- Country Fair Cookbook—Every Recipe a blue Ribbon Winner.
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