Sponge Cake
Ready In: 55 mins
Serves: 10
Ingredients
Directions
- Beat Egg whites with salt until stiff.
- Set aside.
- Beat egg yolks with cold water until foamy.
- Gradually beat sugar into yolks.
- Sift Flour with baking powder.
- Gradually add to yolks.
- Fold in egg whites.
- Bake in an lightly buttered & floured tube pan at 350 for 35 minutes.
- Cool upside down.
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