Spomac

Quick and easy and super delicious! It is a cross between mac and cheese and spaghetti/lasagna.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 16  ounces elbow macaroni, dry
• 1 (14 ounce) jar  spaghetti sauce (such as Prego)
• 2  cups cheddar cheese, shredded
•  breadcrumbs

Directions

1. Preheat oven to 375 degrees F.
2. Boil noodles until al dente, about 8 minutes. Drain, set aside.
3. In a 2 quart oven safe dish layer spaghetti sauce, noodles, and cheese; repeat layers two more times and top with bread crumbs.
4. Bake for 25 minutes or until golden brown and bubbling and enjoy!