Split Red Lentil Soup - Large Volume

A tasty and filling lentil and vegetable soup.

• Ready In: 1 hr 10 mins
• Serves: 40-50
• Yields: 12 litres

Ingredients

• 1  kg split red lentils
• 4  onions, chopped
• 1  kg  mixed vegetables
• 8  liters  vegetable stock
• 500  g small shell pasta

Directions

1. Brown onions in a spot of oil.
2. Add rinsed lentils and stock.
3. Bring to boil and simmer for 20 minutes.
4. Add mixed vegetables (I use corn, peas, carrots, broccoli and cauliflower).
5. Add pasta shapes.
6. Cook until done.