Split Pea With Polish Kielbasa
Ready In: 1 hr 40 mins
Serves: 20-25
Yields: 50 cups
Ingredients
Directions
- Boil water/homemade stock add split pea and kielbasa and optional ingredients, cooked until peas will fell apart (IMPORTANT do not add potatos until pea fall apart).
- When peas are ready add carrots and potatos cook untlil potatos are ready but not to soft.
- Garnish with lots of dry marjorian.
- This recipe yields large amount of soup. You may need to freeze lftovers or share with your coworkers (remember not everyone eats pork thou :) ).
- Base for my other soups: Water, beef bones or pork neck bones or both, bay leaves, whole spices (4).2 carrots, 2 celery sticks, one parsnips, one leak. You can add onion also. For better taste fry the veggies with no oil on nonstick pan for 3 to 4 minutes. You will love the sweet taste of parsip and smell of veggies. Simmer for an hour.
- Note: Soup plate yields about 350g of soup.
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