Split pea veggie soup
Ready In: 3 hrs 15 mins
Serves: 12
Yields: 2 quarts
Ingredients
- 1 package dried split peas
- 2 ham hocks (or any strong flavor pork will do)
- 1 cup frozen corn
- 1 cup frozen crowder peas (black-eyed)
- 1⁄2 cup okra
Directions
- Prepare split peas according to package directions.
- When well done, add ham hocks and frozen veggies.
- Simmer till veggies are tender and ham hocks well cooked.
- The okra lends a gluey, gumbo like consistency.
- Watch for scorching or sticking during simmering.
- Stir occasionally--even in a crock pot!
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