Split Pea Soup Milano
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
- 1 cup split peas
- 5 cups water
- 5 bouillon cubes
- 1⁄2 lb Italian sausage
- 1 cup celery, chopped
- 1 medium onion, chopped
- 3 cloves, garli finely chopped
- 1 small red bell pepper, chopped
- 1⁄4 cup dry red wine
- salt and pepper, to taste
- grated parmesan cheese, for garnish
Directions
- Combine cubes, peas, water and salt and pepper. Bring to boil and simmer for 30 minutes. stirring occasionally.
- Brown sausage, celery, onion, pepper and garlic, add to soup and add wine.
- Simmer for 15 minutes to blend flavors and top with parmesan cheese.
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