Split Pea Soup
Ready In: 18 mins
Serves: 4
Ingredients
- 2 cups split peas
- 2 quarts water
- 2 onions, chopped
- 2 carrots, sliced
- 4 slices Canadian bacon, cut in small pieces
- 2 tablespoons chicken bouillon, powder
- salt
- fresh ground black pepper
Directions
- Cook on high to get it hot, if you have time, then lower the heat setting to low and cook 8 hours.
- Don't fill the crock pot too full, due to foaming.
- Stir, adjust the seasonings and serve.
- If you like the soup creamy, take out 1/2 c. of the soup and puree in food processor, then blend back into the soup.
- Serve
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